Winery OntiniumCapitán Julián Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitán Julián Tempranillo from the Winery Ontinium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitán Julián Tempranillo of Winery Ontinium in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Capitán Julián Tempranillo of Winery Ontinium in the region of Valence often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Capitán Julián Tempranillo
Pairings that work perfectly with Capitán Julián Tempranillo
Original food and wine pairings with Capitán Julián Tempranillo
The Capitán Julián Tempranillo of Winery Ontinium matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, languedoc-roussillon lamb en papillote and its tajine with... or osso buco with mushrooms.
Details and technical informations about Winery Ontinium's Capitán Julián Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capitán Julián Tempranillo from Winery Ontinium are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Ontinium
The Winery Ontinium is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
