Winery OntiniumCapitán Julián Cahrdonnay - Moscatel
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Capitán Julián Cahrdonnay - Moscatel
Pairings that work perfectly with Capitán Julián Cahrdonnay - Moscatel
Original food and wine pairings with Capitán Julián Cahrdonnay - Moscatel
The Capitán Julián Cahrdonnay - Moscatel of Winery Ontinium matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, salmon pizza or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ontinium's Capitán Julián Cahrdonnay - Moscatel.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Capitán Julián Cahrdonnay - Moscatel from Winery Ontinium are 2016, 0
Informations about the Winery Ontinium
The Winery Ontinium is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
