Winery Torre OriaSeñorío de Segorbe Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de Segorbe Tinto from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Segorbe Tinto of Winery Torre Oria in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Señorío de Segorbe Tinto
Pairings that work perfectly with Señorío de Segorbe Tinto
Original food and wine pairings with Señorío de Segorbe Tinto
The Señorío de Segorbe Tinto of Winery Torre Oria matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, grilled leg of lamb marinated in aromatic oil or veal meatballs with curry.
Details and technical informations about Winery Torre Oria's Señorío de Segorbe Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorío de Segorbe Tinto from Winery Torre Oria are 2015, 0, 2016
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
