Winery Torre OriaSeñorío de Segorbe Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de Segorbe Tinto from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Segorbe Tinto of Winery Torre Oria in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Señorío de Segorbe Tinto
Pairings that work perfectly with Señorío de Segorbe Tinto
Original food and wine pairings with Señorío de Segorbe Tinto
The Señorío de Segorbe Tinto of Winery Torre Oria matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, couscous chicken and merguez or oven-baked veal cutlets.
Details and technical informations about Winery Torre Oria's Señorío de Segorbe Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorío de Segorbe Tinto from Winery Torre Oria are 2015, 0, 2016
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
