Winery Plaza de la ReinaMonastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Tempranillo from the Winery Plaza de la Reina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Tempranillo of Winery Plaza de la Reina in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Tempranillo of Winery Plaza de la Reina in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monastrell - Tempranillo
Pairings that work perfectly with Monastrell - Tempranillo
Original food and wine pairings with Monastrell - Tempranillo
The Monastrell - Tempranillo of Winery Plaza de la Reina matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta "carbonara" à la française or chicken in sauce.
Details and technical informations about Winery Plaza de la Reina's Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Monastrell - Tempranillo from Winery Plaza de la Reina are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Plaza de la Reina
The Winery Plaza de la Reina is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
