Winery Plaza de la Reina - Monastrell Rosado

Winery Plaza de la ReinaMonastrell Rosado

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monastrell Rosado of Winery Plaza de la Reina is a pink wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Plaza de la Reina's Monastrell Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Last vintages of this wine

Monastrell Rosado - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of Monastrell Rosado from Winery Plaza de la Reina are 0

Informations about the Winery Plaza de la Reina

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodegas Arraez.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Plaza de la Reina is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 45000 of of Spain wines
In the top 3000 of of Valence wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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