Wines made from Tempranillo grapes of Utiel-Requena
Discover the best wines made with Tempranillo as a single variety or as a blend of Utiel-Requena.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Valence
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 57% of Tempranillo
- Red fruitPresent in 49% of Tempranillo
- Non oakPresent in 46% of Tempranillo
- SpicesPresent in 42% of Tempranillo
- Black fruitPresent in 40% of Tempranillo
- EarthPresent in 31% of Tempranillo
- MicrobioPresent in 19% of Tempranillo
- Dried fruitPresent in 10% of Tempranillo
- OakyPresent in 9% of Tempranillo
- CherryPresent in 8% of Tempranillo
- VanillaPresent in 8% of Tempranillo
- BlackberryPresent in 7% of Tempranillo
- Red fruitPresent in 7% of Tempranillo
- StrawberriesPresent in 7% of Tempranillo
- SmokePresent in 6% of Tempranillo
- EarthyPresent in 6% of Tempranillo
- TobaccoPresent in 6% of Tempranillo
- PlumPresent in 6% of Tempranillo
- LeatherPresent in 6% of Tempranillo
- ChocolatePresent in 6% of Tempranillo