Winery Viña EnterizoTempranillo Semi Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo Semi Dry of the Winery Viña Enterizo is in the top 50 of wines of Utiel-Requena.
Taste structure of the Tempranillo Semi Dry from the Winery Viña Enterizo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi Dry of Winery Viña Enterizo in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi Dry
Pairings that work perfectly with Tempranillo Semi Dry
Original food and wine pairings with Tempranillo Semi Dry
The Tempranillo Semi Dry of Winery Viña Enterizo matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb sweetbreads with white wine and sorrel cream or roast veal orloff with mushrooms.
Details and technical informations about Winery Viña Enterizo's Tempranillo Semi Dry.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Semi Dry from Winery Viña Enterizo are 2019, 2018, 2014, 0 and 2017.
Informations about the Winery Viña Enterizo
The Winery Viña Enterizo is one of of the world's greatest estates. It offers 10 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
