Winery Cerro BercialMadurado en Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madurado en Barrica from the Winery Cerro Bercial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madurado en Barrica of Winery Cerro Bercial in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Madurado en Barrica of Winery Cerro Bercial in the region of Valence often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Madurado en Barrica
Pairings that work perfectly with Madurado en Barrica
Original food and wine pairings with Madurado en Barrica
The Madurado en Barrica of Winery Cerro Bercial matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, spaghetti with shrimp and cream or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Cerro Bercial's Madurado en Barrica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Madurado en Barrica from Winery Cerro Bercial are 2017, 2016, 2011, 2008 and 0.
Informations about the Winery Cerro Bercial
The Winery Cerro Bercial is one of of the world's greatest estates. It offers 10 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
