Bodegas NodusReserva de Familia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserva de Familia of the Bodegas Nodus is in the top 30 of wines of Utiel-Requena.
Taste structure of the Reserva de Familia from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva de Familia of Bodegas Nodus in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva de Familia of Bodegas Nodus in the region of Valence often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Reserva de Familia
Pairings that work perfectly with Reserva de Familia
Original food and wine pairings with Reserva de Familia
The Reserva de Familia of Bodegas Nodus matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, salmon cannelloni or osso bucco of veal.
Details and technical informations about Bodegas Nodus's Reserva de Familia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva de Familia from Bodegas Nodus are 2013, 2014, 2015, 2012 and 2007.
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's greatest estates. It offers 21 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
