Bodegas Palmera - Viña Cabriel

Bodegas PalmeraViña Cabriel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña Cabriel of Bodegas Palmera is a red wine from the region of Utiel-Requena of Valence.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Viña Cabriel of the Bodegas Palmera is in the top 60 of wines of Utiel-Requena.

Taste structure of the Viña Cabriel from the Bodegas Palmera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viña Cabriel of Bodegas Palmera in the region of Valence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Viña Cabriel of Bodegas Palmera in the region of Valence often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Bodegas Palmera's Viña Cabriel.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Viña Cabriel - 2017
In the top 60 of of Utiel-Requena wines
Average rating: 3.61110.50
Viña Cabriel - 2016
In the top 60 of of Utiel-Requena wines
Average rating: 3.81110.50
Viña Cabriel - 2015
In the top 60 of of Utiel-Requena wines
Average rating: 3.81110.50
Viña Cabriel - 2014
In the top 60 of of Utiel-Requena wines
Average rating: 3.71110.50
Viña Cabriel - 2013
In the top 60 of of Utiel-Requena wines
Average rating: 411110
Viña Cabriel - 2012
In the top 60 of of Utiel-Requena wines
Average rating: 3.911110
Viña Cabriel - 2011
In the top 60 of of Utiel-Requena wines
Average rating: 411110

The best vintages of Viña Cabriel from Bodegas Palmera are 2011, 2013, 2012, 2016 and 2015.

Informations about the Bodegas Palmera

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Bodegas Palmera is one of of the world's greatest estates. It offers 11 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 7500 of of Spain wines
In the top 65 of of Utiel-Requena wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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