Winery Hoya de Cadenas - Reserva Tempranillo

Winery Hoya de CadenasReserva Tempranillo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Tempranillo of Winery Hoya de Cadenas is a red wine from the region of Utiel-Requena of Valence.
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tempranillo from the Winery Hoya de Cadenas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tempranillo of Winery Hoya de Cadenas in the region of Valence is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, anise

Wine with microbio taste

cheese

On the nose the Reserva Tempranillo of Winery Hoya de Cadenas in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Hoya de Cadenas's Reserva Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Tempranillo - 2020
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50
Reserva Tempranillo - 2019
In the top 100 of of Utiel-Requena wines
Average rating: 3.61110.50
Reserva Tempranillo - 2018
In the top 100 of of Utiel-Requena wines
Average rating: 3.311100
Reserva Tempranillo - 2017
In the top 100 of of Utiel-Requena wines
Average rating: 3.111100
Reserva Tempranillo - 2016
In the top 100 of of Utiel-Requena wines
Average rating: 3.411100
Reserva Tempranillo - 2015
In the top 100 of of Utiel-Requena wines
Average rating: 3.411100
Reserva Tempranillo - 2014
In the top 100 of of Utiel-Requena wines
Average rating: 3.51110.50

The best vintages of Reserva Tempranillo from Winery Hoya de Cadenas are 2020, 2019, 2014, 2009 and 1999.

Informations about the Winery Hoya de Cadenas

The winery offers 30 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vicente Gandia.
It is in the top 10 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Hoya de Cadenas is one of of the world's greatest estates. It offers 27 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 150 of of Utiel-Requena wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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