Winery Hoya de CadenasReserva Privada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Privada from the Winery Hoya de Cadenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada of Winery Hoya de Cadenas in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Privada of Winery Hoya de Cadenas in the region of Valence often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Reserva Privada
Pairings that work perfectly with Reserva Privada
Original food and wine pairings with Reserva Privada
The Reserva Privada of Winery Hoya de Cadenas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with crispy parma ham or sauté of veal with mushrooms.
Details and technical informations about Winery Hoya de Cadenas's Reserva Privada.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Privada from Winery Hoya de Cadenas are 2001, 2003, 1985, 2015 and 2014.
Informations about the Winery Hoya de Cadenas
The Winery Hoya de Cadenas is one of of the world's greatest estates. It offers 29 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Sapid
Said of a wine rich in flavours.
