Wines made from Tempranillo grapes of Castelló
Discover the best wines made with Tempranillo as a single variety or as a blend of Castelló.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Valence
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
What are the typical flavors of the Tempranillo grape variety?
- BlackberryPresent in 1% of Tempranillo
- VioletPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo