Bodegas EngueraSueño de Megala
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sueño de Megala from the Bodegas Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sueño de Megala of Bodegas Enguera in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sueño de Megala
Pairings that work perfectly with Sueño de Megala
Original food and wine pairings with Sueño de Megala
The Sueño de Megala of Bodegas Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with eggplant or veal escalope with marsala.
Details and technical informations about Bodegas Enguera's Sueño de Megala.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sueño de Megala from Bodegas Enguera are 2007, 2008, 0, 2011 and 2009.
Informations about the Bodegas Enguera
The Bodegas Enguera is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
