Bodegas Enguera - Benali

Bodegas EngueraBenali

The Benali of Bodegas Enguera is a wine from the region of Valence.
This wine generally goes well with
The Benali of the Bodegas Enguera is in the top 0 of wines of Valence.

Details and technical informations about Bodegas Enguera's Benali.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Informations about the Bodegas Enguera

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodegas Enguera.
It is in the top 20 of the best estates in the region
It is located in Valence

The Bodegas Enguera is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 3500 of of Valence wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Bodegas Enguera

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Other wines of Valence

See the best wines from of Valence