Bodegas EngueraBlanc d'Enguera
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sauvignon and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc d'Enguera from the Bodegas Enguera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Enguera of Bodegas Enguera in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc d'Enguera of Bodegas Enguera in the region of Valence often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Blanc d'Enguera
Pairings that work perfectly with Blanc d'Enguera
Original food and wine pairings with Blanc d'Enguera
The Blanc d'Enguera of Bodegas Enguera matches generally quite well with dishes such as recipes .
Details and technical informations about Bodegas Enguera's Blanc d'Enguera.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc d'Enguera from Bodegas Enguera are 2023, 2021, 2019, 2018 and 2013.
Informations about the Bodegas Enguera
The Bodegas Enguera is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
