Winery LoxeraSentada Sobre la Bestia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sentada Sobre la Bestia from the Winery Loxera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentada Sobre la Bestia of Winery Loxera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sentada Sobre la Bestia of Winery Loxera in the region of Valence often reveals types of flavors of oaky, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Sentada Sobre la Bestia
Pairings that work perfectly with Sentada Sobre la Bestia
Original food and wine pairings with Sentada Sobre la Bestia
The Sentada Sobre la Bestia of Winery Loxera matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, marco's pasta with bacon or vitello tonnato.
Details and technical informations about Winery Loxera's Sentada Sobre la Bestia.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sentada Sobre la Bestia from Winery Loxera are 2017, 2014, 2016, 2015 and 2013.
Informations about the Winery Loxera
The Winery Loxera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
