Winery LoxeraSentada Sobre la Bestia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sentada Sobre la Bestia from the Winery Loxera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentada Sobre la Bestia of Winery Loxera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sentada Sobre la Bestia of Winery Loxera in the region of Valence often reveals types of flavors of oaky, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Sentada Sobre la Bestia
Pairings that work perfectly with Sentada Sobre la Bestia
Original food and wine pairings with Sentada Sobre la Bestia
The Sentada Sobre la Bestia of Winery Loxera matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, fried rice noodles with chicken or roast pork with prunes.
Details and technical informations about Winery Loxera's Sentada Sobre la Bestia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sentada Sobre la Bestia from Winery Loxera are 2017, 2014, 2016, 2015 and 2013.
Informations about the Winery Loxera
The Winery Loxera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
