Winery LoxeraEl Cordero y las Vírgenes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Cordero y las Vírgenes from the Winery Loxera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cordero y las Vírgenes of Winery Loxera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Cordero y las Vírgenes of Winery Loxera in the region of Valence often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with El Cordero y las Vírgenes
Pairings that work perfectly with El Cordero y las Vírgenes
Original food and wine pairings with El Cordero y las Vírgenes
The El Cordero y las Vírgenes of Winery Loxera matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta and peppers or sauté of veal with carrots.
Details and technical informations about Winery Loxera's El Cordero y las Vírgenes.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Cordero y las Vírgenes from Winery Loxera are 2016, 2015, 2014, 0 and 2012.
Informations about the Winery Loxera
The Winery Loxera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
