Winery LoxeraEl Cordero y las Vírgenes
Red wine
This wine is a blend of 4 varietals which are the Alicante Bouschet, the Tempranillo, the Malvasia and the Monastrell.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Cordero y las Vírgenes of the Winery Loxera is in the top 50 of wines of Valence.
Taste structure of the El Cordero y las Vírgenes from the Winery Loxera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cordero y las Vírgenes of Winery Loxera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Cordero y las Vírgenes of Winery Loxera in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with El Cordero y las Vírgenes
Pairings that work perfectly with El Cordero y las Vírgenes
Original food and wine pairings with El Cordero y las Vírgenes
The El Cordero y las Vírgenes of Winery Loxera matches generally quite well with dishes of beef, veal or poultry such as recipes of beef marengo "my mom" style, pork shank stew or pad thai.
Details and technical informations about Winery Loxera's El Cordero y las Vírgenes.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of El Cordero y las Vírgenes from Winery Loxera are 2016, 2018, 0, 2015 and 2014.
Informations about the Winery Loxera
The Winery Loxera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
