Winery Marqués de Monte Meru - Gran Reserva Tempranillo - Cabernet

Winery Marqués de Monte MeruGran Reserva Tempranillo - Cabernet

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva Tempranillo - Cabernet of Winery Marqués de Monte Meru is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gran Reserva Tempranillo - Cabernet from the Winery Marqués de Monte Meru

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Tempranillo - Cabernet of Winery Marqués de Monte Meru in the region of Valence is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Gran Reserva Tempranillo - Cabernet of Winery Marqués de Monte Meru in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Marqués de Monte Meru's Gran Reserva Tempranillo - Cabernet.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Gran Reserva Tempranillo - Cabernet - 2014
In the top 100 of of Valence wines
Average rating: 3.51110.50
Gran Reserva Tempranillo - Cabernet - 2013
In the top 100 of of Valence wines
Average rating: 3.71110.50
Gran Reserva Tempranillo - Cabernet - 2012
In the top 100 of of Valence wines
Average rating: 3.61110.50
Gran Reserva Tempranillo - Cabernet - 2011
In the top 100 of of Valence wines
Average rating: 3.51110.50
Gran Reserva Tempranillo - Cabernet - 2010
In the top 100 of of Valence wines
Average rating: 3.311100
Gran Reserva Tempranillo - Cabernet - 2009
In the top 100 of of Valence wines
Average rating: 3.51110.50
Gran Reserva Tempranillo - Cabernet - 2008
In the top 100 of of Valence wines
Average rating: 3.81110.50

The best vintages of Gran Reserva Tempranillo - Cabernet from Winery Marqués de Monte Meru are 2008, 2013, 2012, 0 and 2014.

Informations about the Winery Marqués de Monte Meru

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Torre Oria.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Marqués de Monte Meru is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 10000 of of Spain wines
In the top 450 of of Valence wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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