
Winery Marqués de Monte MeruReserva Tempranillo - Cabernet
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tempranillo - Cabernet from the Winery Marqués de Monte Meru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Cabernet of Winery Marqués de Monte Meru in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Tempranillo - Cabernet
Pairings that work perfectly with Reserva Tempranillo - Cabernet
Original food and wine pairings with Reserva Tempranillo - Cabernet
The Reserva Tempranillo - Cabernet of Winery Marqués de Monte Meru matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, rigatoni with courgettes and tomatoes or express veal stew in a pressure cooker.
Details and technical informations about Winery Marqués de Monte Meru's Reserva Tempranillo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Cabernet from Winery Marqués de Monte Meru are 2011, 0, 2010
Informations about the Winery Marqués de Monte Meru
The Winery Marqués de Monte Meru is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














