Winery Marqués de Monte MeruReserva Tempranillo - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Cabernet from the Winery Marqués de Monte Meru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Cabernet of Winery Marqués de Monte Meru in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Tempranillo - Cabernet
Pairings that work perfectly with Reserva Tempranillo - Cabernet
Original food and wine pairings with Reserva Tempranillo - Cabernet
The Reserva Tempranillo - Cabernet of Winery Marqués de Monte Meru matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta gratin carbonara style or roast veal with black olives.
Details and technical informations about Winery Marqués de Monte Meru's Reserva Tempranillo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Cabernet from Winery Marqués de Monte Meru are 2011, 0, 2010
Informations about the Winery Marqués de Monte Meru
The Winery Marqués de Monte Meru is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
