Winery Marqués de Monte Meru - Macabeo

Winery Marqués de Monte MeruMacabeo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo of Winery Marqués de Monte Meru is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Marqués de Monte Meru's Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fortana

Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.

Last vintages of this wine

Macabeo - 2013
In the top 100 of of Valence wines
Average rating: 3.411100
Macabeo - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Macabeo from Winery Marqués de Monte Meru are 2013, 0

Informations about the Winery Marqués de Monte Meru

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Torre Oria.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Marqués de Monte Meru is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 70000 of of Spain wines
In the top 4000 of of Valence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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