Winery Marqués de Monte Meru - Macabeo

Winery Marqués de Monte MeruMacabeo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo of Winery Marqués de Monte Meru is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Marqués de Monte Meru's Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Macabeo - 2013
In the top 100 of of Valence wines
Average rating: 3.411100
Macabeo - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Macabeo from Winery Marqués de Monte Meru are 2013, 0

Informations about the Winery Marqués de Monte Meru

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Torre Oria.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Marqués de Monte Meru is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 70000 of of Spain wines
In the top 4000 of of Valence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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