
Winery Torre ViradaTempranillo - Monastrell Semidulce
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempranillo - Monastrell Semidulce from the Winery Torre Virada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Monastrell Semidulce of Winery Torre Virada in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Tempranillo - Monastrell Semidulce
Pairings that work perfectly with Tempranillo - Monastrell Semidulce
Original food and wine pairings with Tempranillo - Monastrell Semidulce
The Tempranillo - Monastrell Semidulce of Winery Torre Virada matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, flammekueche with munster cheese or veal cutlets au gratin.
Details and technical informations about Winery Torre Virada's Tempranillo - Monastrell Semidulce.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Monastrell Semidulce from Winery Torre Virada are 2019, 0, 2018
Informations about the Winery Torre Virada
The Winery Torre Virada is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.












