Winery Torre ViradaTempranillo - Monastrell Semidulce
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Monastrell Semidulce from the Winery Torre Virada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Monastrell Semidulce of Winery Torre Virada in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Tempranillo - Monastrell Semidulce
Pairings that work perfectly with Tempranillo - Monastrell Semidulce
Original food and wine pairings with Tempranillo - Monastrell Semidulce
The Tempranillo - Monastrell Semidulce of Winery Torre Virada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, cannelloni chicken, pepper and mozzarella or duck breast with orange sauce.
Details and technical informations about Winery Torre Virada's Tempranillo - Monastrell Semidulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Monastrell Semidulce from Winery Torre Virada are 2019, 0, 2018
Informations about the Winery Torre Virada
The Winery Torre Virada is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
