Winery Torre Virada - Macabeo - Malvasia Seco

Winery Torre ViradaMacabeo - Malvasia Seco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo - Malvasia Seco of Winery Torre Virada is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Torre Virada's Macabeo - Malvasia Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Last vintages of this wine

Macabeo - Malvasia Seco - 2020
In the top 100 of of Valence wines
Average rating: 3.311100
Macabeo - Malvasia Seco - 2019
In the top 100 of of Valence wines
Average rating: 3.81110.50
Macabeo - Malvasia Seco - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of Macabeo - Malvasia Seco from Winery Torre Virada are 2019, 0, 2020

Informations about the Winery Torre Virada

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Torre Virada is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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