Winery Barón d'AlbaClos d'Esgarracordes Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos d'Esgarracordes Tinto from the Winery Barón d'Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos d'Esgarracordes Tinto of Winery Barón d'Alba in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos d'Esgarracordes Tinto of Winery Barón d'Alba in the region of Valence often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Clos d'Esgarracordes Tinto
Pairings that work perfectly with Clos d'Esgarracordes Tinto
Original food and wine pairings with Clos d'Esgarracordes Tinto
The Clos d'Esgarracordes Tinto of Winery Barón d'Alba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti cacio e pepe or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Barón d'Alba's Clos d'Esgarracordes Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clos d'Esgarracordes Tinto from Winery Barón d'Alba are 2011, 2010, 2009, 2012 and 2013.
Informations about the Winery Barón d'Alba
The Winery Barón d'Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Apyrene
Seedless grape.
