Winery Barón d'AlbaClos d'Esgarracordes Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos d'Esgarracordes Tinto from the Winery Barón d'Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos d'Esgarracordes Tinto of Winery Barón d'Alba in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos d'Esgarracordes Tinto of Winery Barón d'Alba in the region of Valence often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Clos d'Esgarracordes Tinto
Pairings that work perfectly with Clos d'Esgarracordes Tinto
Original food and wine pairings with Clos d'Esgarracordes Tinto
The Clos d'Esgarracordes Tinto of Winery Barón d'Alba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, fish with tamarind or veal with cream and mushrooms.
Details and technical informations about Winery Barón d'Alba's Clos d'Esgarracordes Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos d'Esgarracordes Tinto from Winery Barón d'Alba are 2011, 2010, 2009, 2012 and 2013.
Informations about the Winery Barón d'Alba
The Winery Barón d'Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
