Winery Barón d'Alba - Clos d’Esgarracordes Gewürztraminer

Winery Barón d'AlbaClos d’Esgarracordes Gewürztraminer

The Clos d’Esgarracordes Gewürztraminer of Winery Barón d'Alba is a wine from the region of Valence.
This wine generally goes well with
The Clos d’Esgarracordes Gewürztraminer of the Winery Barón d'Alba is in the top 0 of wines of Valence.

Details and technical informations about Winery Barón d'Alba's Clos d’Esgarracordes Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Barón d'Alba

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery Barón d'Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 60000 of of Spain wines
In the top 4000 of of Valence wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Barón d'Alba

See all wines from Winery Barón d'Alba

Other wines of Valence

See the best wines from of Valence