Clos FiguerasOro Negro Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oro Negro Gran Reserva from the Clos Figueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Negro Gran Reserva of Clos Figueras in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oro Negro Gran Reserva
Pairings that work perfectly with Oro Negro Gran Reserva
Original food and wine pairings with Oro Negro Gran Reserva
The Oro Negro Gran Reserva of Clos Figueras matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, leg of lamb in braillouse or veal simmered with vegetables.
Details and technical informations about Clos Figueras's Oro Negro Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Oro Negro Gran Reserva from Clos Figueras are 2012, 2011, 2010, 0 and 2008.
Informations about the Clos Figueras
The Clos Figueras is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
