Winery Clos FiguerasFont de la Figuera Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Font de la Figuera Tinto from the Winery Clos Figueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Font de la Figuera Tinto of Winery Clos Figueras in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Font de la Figuera Tinto of Winery Clos Figueras in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Font de la Figuera Tinto
Pairings that work perfectly with Font de la Figuera Tinto
Original food and wine pairings with Font de la Figuera Tinto
The Font de la Figuera Tinto of Winery Clos Figueras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb curry with coconut milk or autumn pumpkin pie.
Details and technical informations about Winery Clos Figueras's Font de la Figuera Tinto.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Font de la Figuera Tinto from Winery Clos Figueras are 2006, 2000, 2016, 2014 and 2010.
Informations about the Winery Clos Figueras
The Winery Clos Figueras is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).