Winery Marqués de RequenaShiraz - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Tempranillo from the Winery Marqués de Requena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Tempranillo of Winery Marqués de Requena in the region of Valence is a powerful.
Food and wine pairings with Shiraz - Tempranillo
Pairings that work perfectly with Shiraz - Tempranillo
Original food and wine pairings with Shiraz - Tempranillo
The Shiraz - Tempranillo of Winery Marqués de Requena matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, chinese noodles with vegetables and spices or sauté of veal with mushrooms.
Details and technical informations about Winery Marqués de Requena's Shiraz - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Shiraz - Tempranillo from Winery Marqués de Requena are 2016, 2015, 0, 2013 and 2014.
Informations about the Winery Marqués de Requena
The Winery Marqués de Requena is one of of the world's greatest estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
