Winery Toro BravoTempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Merlot from the Winery Toro Bravo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Merlot of Winery Toro Bravo in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Merlot of Winery Toro Bravo in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tempranillo - Merlot
Pairings that work perfectly with Tempranillo - Merlot
Original food and wine pairings with Tempranillo - Merlot
The Tempranillo - Merlot of Winery Toro Bravo matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), chinese noodles with vegetables and spices or veal escalope with lemon sauce.
Details and technical informations about Winery Toro Bravo's Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Merlot from Winery Toro Bravo are 2017, 0, 2018
Informations about the Winery Toro Bravo
The Winery Toro Bravo is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
