The Winery Toro Bravo is one of the best wineries to follow in Valence.. It offers 4 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Toro Bravo wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toro Bravo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toro Bravo wines with technical and enological descriptions.
How Winery Toro Bravo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, pizza queen with merguez or italian pasta.
On the nose the pink wine of Winery Toro Bravo. often reveals types of flavors of earth, citrus fruit or red fruit.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Toro Bravo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, beetroot and cream cheese verrines or cod gratin paolita style.
On the nose the sparkling wine of Winery Toro Bravo. often reveals types of flavors of vegetal, tree fruit or citrus fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Toro Bravo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, macaroni and angel hair gratin or roast veal with mustard cream.
On the nose the red wine of Winery Toro Bravo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Toro Bravo. is a powerful with a nice freshness.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery Toro Bravo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, spinach, smoked salmon and ricotta lasagne or small cuttlefish a la plancha.
On the nose the white wine of Winery Toro Bravo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toro Bravo.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
