Winery IranzoSpartico Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spartico Red Blend from the Winery Iranzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spartico Red Blend of Winery Iranzo in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spartico Red Blend of Winery Iranzo in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spartico Red Blend
Pairings that work perfectly with Spartico Red Blend
Original food and wine pairings with Spartico Red Blend
The Spartico Red Blend of Winery Iranzo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, spaghetti with beef balls or potjevleesch (meat in a pot).
Details and technical informations about Winery Iranzo's Spartico Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spartico Red Blend from Winery Iranzo are 2018
Informations about the Winery Iranzo
The Winery Iranzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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At the heart of the terroirs of Mâcon-Cruzille
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The word of the wine: Pinenc
See servadou iron.
