Winery IranzoVertvs Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vertvs Cabernet Sauvignon - Tempranillo from the Winery Iranzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertvs Cabernet Sauvignon - Tempranillo of Winery Iranzo in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vertvs Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Vertvs Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Vertvs Cabernet Sauvignon - Tempranillo
The Vertvs Cabernet Sauvignon - Tempranillo of Winery Iranzo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, makroud or veal shank with mushrooms.
Details and technical informations about Winery Iranzo's Vertvs Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vertvs Cabernet Sauvignon - Tempranillo from Winery Iranzo are 2013, 2011, 2014
Informations about the Winery Iranzo
The Winery Iranzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
