Winery Gran CastilloMedium Sweet Tempranillo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medium Sweet Tempranillo from the Winery Gran Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Tempranillo of Winery Gran Castillo in the region of Valence is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Medium Sweet Tempranillo of Winery Gran Castillo in the region of Valence often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Medium Sweet Tempranillo
Pairings that work perfectly with Medium Sweet Tempranillo
Original food and wine pairings with Medium Sweet Tempranillo
The Medium Sweet Tempranillo of Winery Gran Castillo matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, mediterranean lamb necklace or caramelized lamb mice.
Details and technical informations about Winery Gran Castillo's Medium Sweet Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Medium Sweet Tempranillo from Winery Gran Castillo are 2018, 2016, 2019, 2017 and 2013.
Informations about the Winery Gran Castillo
The Winery Gran Castillo is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
