Winery Gran CastilloMedium Sweet Tempranillo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medium Sweet Tempranillo from the Winery Gran Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Tempranillo of Winery Gran Castillo in the region of Valence is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Medium Sweet Tempranillo of Winery Gran Castillo in the region of Valence often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Medium Sweet Tempranillo
Pairings that work perfectly with Medium Sweet Tempranillo
Original food and wine pairings with Medium Sweet Tempranillo
The Medium Sweet Tempranillo of Winery Gran Castillo matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, tajine with 2 meats and preserved lemons or veal cutlets with savoy tomme.
Details and technical informations about Winery Gran Castillo's Medium Sweet Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Medium Sweet Tempranillo from Winery Gran Castillo are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Gran Castillo
The Winery Gran Castillo is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
