Winery Finca EngueraCastillo de Enguera Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Enguera Reserva from the Winery Finca Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Enguera Reserva of Winery Finca Enguera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Castillo de Enguera Reserva of Winery Finca Enguera in the region of Valence often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, pepper or non oak.
Food and wine pairings with Castillo de Enguera Reserva
Pairings that work perfectly with Castillo de Enguera Reserva
Original food and wine pairings with Castillo de Enguera Reserva
The Castillo de Enguera Reserva of Winery Finca Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, maultaschen ( swabian ravioli ) or sot- l- leaves.
Details and technical informations about Winery Finca Enguera's Castillo de Enguera Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo de Enguera Reserva from Winery Finca Enguera are 2015, 2008, 2013, 2011 and 2014.
Informations about the Winery Finca Enguera
The Winery Finca Enguera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
