
Winery Finca EngueraCuvée Taka
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Taka from the Winery Finca Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Taka of Winery Finca Enguera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Taka
Pairings that work perfectly with Cuvée Taka
Original food and wine pairings with Cuvée Taka
The Cuvée Taka of Winery Finca Enguera matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta carbonara or lamb keftas.
Details and technical informations about Winery Finca Enguera's Cuvée Taka.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Taka from Winery Finca Enguera are 2012, 0
Informations about the Winery Finca Enguera
The Winery Finca Enguera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














