Winery Finca EngueraMas Enguera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Enguera from the Winery Finca Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Enguera of Winery Finca Enguera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Enguera
Pairings that work perfectly with Mas Enguera
Original food and wine pairings with Mas Enguera
The Mas Enguera of Winery Finca Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta stuffed with meat or roast veal with black olives.
Details and technical informations about Winery Finca Enguera's Mas Enguera.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Enguera from Winery Finca Enguera are 2013, 2012, 0, 2016 and 2011.
Informations about the Winery Finca Enguera
The Winery Finca Enguera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
