Winery Finca EngueraMarselan Organic Premium
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marselan Organic Premium from the Winery Finca Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marselan Organic Premium of Winery Finca Enguera in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marselan Organic Premium
Pairings that work perfectly with Marselan Organic Premium
Original food and wine pairings with Marselan Organic Premium
The Marselan Organic Premium of Winery Finca Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, the real recipe for carbonara or veal cutlets parmigiana.
Details and technical informations about Winery Finca Enguera's Marselan Organic Premium.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marselan Organic Premium from Winery Finca Enguera are 0
Informations about the Winery Finca Enguera
The Winery Finca Enguera is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
