Bodegas EngueraCañada Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cañada Negra from the Bodegas Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cañada Negra of Bodegas Enguera in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cañada Negra of Bodegas Enguera in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Cañada Negra
Pairings that work perfectly with Cañada Negra
Original food and wine pairings with Cañada Negra
The Cañada Negra of Bodegas Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pastasciutta (corsica) or veal escalope with marsala.
Details and technical informations about Bodegas Enguera's Cañada Negra.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cañada Negra from Bodegas Enguera are 2015, 2017, 2012, 2016 and 2011.
Informations about the Bodegas Enguera
The Bodegas Enguera is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
