Wines made from Pecorino grapes of Abruzzes
Discover the best wines made with Pecorino as a single variety or as a blend of Abruzzes.
More informations about the variety Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
More informations about the region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
What are the typical flavors of the Pecorino grape variety?
- Citrus fruitPresent in 42% of Pecorino
- Tree fruitPresent in 40% of Pecorino
- EarthPresent in 38% of Pecorino
- MicrobioPresent in 29% of Pecorino
- OakPresent in 26% of Pecorino
- Tropical fruitPresent in 25% of Pecorino
- Non oakPresent in 20% of Pecorino
- VegetalPresent in 19% of Pecorino
- SpicesPresent in 12% of Pecorino
- FloralPresent in 10% of Pecorino
- CheesePresent in 4% of Pecorino
- GrapefruitPresent in 4% of Pecorino
- CitrusPresent in 4% of Pecorino
- LemonPresent in 3% of Pecorino
- PeachPresent in 3% of Pecorino
- ApplesPresent in 3% of Pecorino
- Green applePresent in 3% of Pecorino
- Red fruitPresent in 3% of Pecorino
- TropicalPresent in 3% of Pecorino
- ApricotPresent in 3% of Pecorino
News about the grape variety Pecorino
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Exports of Scotch whisky exceed £6bn for the first time
According to figures released by the Scotch Whisky Association (SWA), the value of exports last year rose 37% to £6.2bn, with volumes increasing by 21% to the equivalent of 1.67bn 70cl bottles. That equates to 53 bottles of Scotch being exported every second, up from 44 per second in 2021. Boosted by the partial easing of supply chain constraints and companies adapting to the post-Brexit trading landscape in the European Union (EU), exports were well ahead of pre-pandemic 2019, when 1.31bn bottl ...
Discover the best wines made with Pecorino of Abruzzes
- The best wines made with Pecorino grapes of del Vastese
- The best wines made with Pecorino grapes of Montepulciano d'Abruzzo
- The best wines made with Pecorino grapes of Ortona
- The best wines made with Pecorino grapes of Terre di Chieti
- The best wines made with Pecorino grapes of Trebbiano d'Abruzzo
- The best wines made with Pecorino grapes of Valle Peligna