Winery MenicucciAlzavola Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alzavola Bianco from the Winery Menicucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alzavola Bianco of Winery Menicucci in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alzavola Bianco of Winery Menicucci in the region of Abruzzo often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Alzavola Bianco
Pairings that work perfectly with Alzavola Bianco
Original food and wine pairings with Alzavola Bianco
The Alzavola Bianco of Winery Menicucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche lorraine or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Menicucci's Alzavola Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Alzavola Bianco from Winery Menicucci are 0, 2015
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
