Winery MenicucciAlzavola Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alzavola Bianco from the Winery Menicucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alzavola Bianco of Winery Menicucci in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alzavola Bianco of Winery Menicucci in the region of Abruzzo often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Alzavola Bianco
Pairings that work perfectly with Alzavola Bianco
Original food and wine pairings with Alzavola Bianco
The Alzavola Bianco of Winery Menicucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, vegan leek and tofu quiche or reunion pepper candy.
Details and technical informations about Winery Menicucci's Alzavola Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Alzavola Bianco from Winery Menicucci are 0, 2015
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
