Winery MenicucciGinesia Passerina Terre di Chieti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ginesia Passerina Terre di Chieti from the Winery Menicucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginesia Passerina Terre di Chieti of Winery Menicucci in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ginesia Passerina Terre di Chieti of Winery Menicucci in the region of Abruzzo often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Ginesia Passerina Terre di Chieti
Pairings that work perfectly with Ginesia Passerina Terre di Chieti
Original food and wine pairings with Ginesia Passerina Terre di Chieti
The Ginesia Passerina Terre di Chieti of Winery Menicucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, cream and tuna quiche or biscuits for dogs.
Details and technical informations about Winery Menicucci's Ginesia Passerina Terre di Chieti.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Ginesia Passerina Terre di Chieti from Winery Menicucci are 2017, 0, 2016
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
