Winery MenicucciAlzavola Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Alzavola Rosso of the Winery Menicucci is in the top 50 of wines of Abruzzo.
Taste structure of the Alzavola Rosso from the Winery Menicucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alzavola Rosso of Winery Menicucci in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Alzavola Rosso of Winery Menicucci in the region of Abruzzo often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alzavola Rosso
Pairings that work perfectly with Alzavola Rosso
Original food and wine pairings with Alzavola Rosso
The Alzavola Rosso of Winery Menicucci matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, simple chinese noodle soup or veal head with vinaigrette.
Details and technical informations about Winery Menicucci's Alzavola Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Alzavola Rosso from Winery Menicucci are 2014, 0, 2015
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
