The Winery Menicucci is one of the world's great estates. It offers 8 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Menicucci wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Menicucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Menicucci wines with technical and enological descriptions.
How Winery Menicucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, goat cheese and bacon quiche or baked potato churros.
On the nose the white wine of Winery Menicucci. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Menicucci. is a powerful with a nice freshness.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Menicucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, lasagne simplissimo or chicken in sauce.
On the nose the red wine of Winery Menicucci. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Menicucci. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Menicucci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and sweet potatoes, chicken with rice for cookeo robot or english breakfast.
On the nose the pink wine of Winery Menicucci. often reveals types of flavors of citrus fruit, red fruit.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Menicucci.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
