Winery MenicucciGinesia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ginesia Montepulciano d'Abruzzo from the Winery Menicucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginesia Montepulciano d'Abruzzo of Winery Menicucci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ginesia Montepulciano d'Abruzzo of Winery Menicucci in the region of Abruzzo often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ginesia Montepulciano d'Abruzzo
Pairings that work perfectly with Ginesia Montepulciano d'Abruzzo
Original food and wine pairings with Ginesia Montepulciano d'Abruzzo
The Ginesia Montepulciano d'Abruzzo of Winery Menicucci matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, cannelloni au gratin stuffed with bolognese sauce or vitello tonnato.
Details and technical informations about Winery Menicucci's Ginesia Montepulciano d'Abruzzo.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Ginesia Montepulciano d'Abruzzo from Winery Menicucci are 2017, 0, 2016
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
