Wines made from Pecorino grapes of Colline Pescaresi
Discover the best wines made with Pecorino as a single variety or as a blend of Colline Pescaresi.
More informations about the variety Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
More informations about the region of Abruzzo
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
What are the typical flavors of the Pecorino grape variety?
- EarthPresent in 21% of Pecorino
- Tree fruitPresent in 19% of Pecorino
- Citrus fruitPresent in 19% of Pecorino
- MicrobioPresent in 16% of Pecorino
- OakPresent in 13% of Pecorino
- VegetalPresent in 12% of Pecorino
- Tropical fruitPresent in 12% of Pecorino
- SpicesPresent in 11% of Pecorino
- Non oakPresent in 10% of Pecorino
- FloralPresent in 10% of Pecorino
- CitrusPresent in 3% of Pecorino
- ApplesPresent in 3% of Pecorino
- LemonPresent in 3% of Pecorino
- TropicalPresent in 2% of Pecorino
- Green applePresent in 2% of Pecorino
- MineralityPresent in 2% of Pecorino
- PearPresent in 2% of Pecorino
- StonePresent in 2% of Pecorino
- HoneyPresent in 2% of Pecorino
- GrapefruitPresent in 2% of Pecorino
Discover the best wines made with Pecorino of Colline Pescaresi
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