Wines made from Pecorino grapes of del Vastese
Discover the best wines made with Pecorino as a single variety or as a blend of del Vastese.
More informations about the variety Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
More informations about the region of Abruzzo
IGT "Histonium" of the Adriatic Abruzzese coast (Province of Chieti, around Vasto), hilly terroirs between sea and mountains. Montepulciano d'Abruzzo: fleshy and sunny red with ripe cherry, blackberry, plum, sweet spices and balsamic-southern note, supple tannins and vibrant accessible fruit. Trebbiano Abruzzese: vivid and light white with white fruits, citrus and fresh floral note. Generous everyday Adriatic wine.
What are the typical flavors of the Pecorino grape variety?
- Tree fruitPresent in 1% of Pecorino
- SpicesPresent in 1% of Pecorino
- Citrus fruitPresent in 1% of Pecorino
Discover the best wines made with Pecorino of del Vastese
- The best wines made with Pecorino grapes of Cerasuolo d'Abruzzo
- The best wines made with Pecorino grapes of Colli Aprutini
- The best wines made with Pecorino grapes of Colline Pescaresi
- The best wines made with Pecorino grapes of Colline Teatine
- The best wines made with Pecorino grapes of Controguerra
- The best wines made with Pecorino grapes of del Vastese
- The best wines made with Pecorino grapes of Montepulciano d'Abruzzo
- The best wines made with Pecorino grapes of Ortona
- The best wines made with Pecorino grapes of Terre di Chieti
- The best wines made with Pecorino grapes of Trebbiano d'Abruzzo
- The best wines made with Pecorino grapes of Valle Peligna
- The best wines made with Pecorino grapes of Villamagna