Wines made from Pecorino grapes of Colline Teatine
Discover the best wines made with Pecorino as a single variety or as a blend of Colline Teatine.
More informations about the variety Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
More informations about the region of Abruzzo
The wine region of Colline Teatine is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Caldora produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Teatine are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Teatine often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
What are the typical flavors of the Pecorino grape variety?
- Tree fruitPresent in 4% of Pecorino
- EarthPresent in 3% of Pecorino
- MicrobioPresent in 3% of Pecorino
- VegetalPresent in 3% of Pecorino
- OakPresent in 3% of Pecorino
- SpicesPresent in 3% of Pecorino
- Citrus fruitPresent in 3% of Pecorino
- Tropical fruitPresent in 3% of Pecorino
- Non oakPresent in 2% of Pecorino
Discover the best wines made with Pecorino of Colline Teatine
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