Wines made from Pecorino grapes of Valle Peligna
Discover the best wines made with Pecorino as a single variety or as a blend of Valle Peligna.
More informations about the variety Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
More informations about the region of Abruzzo
Umbrian DOC of Lake Trasimeno (province of Perugia, covering the whole basin and lakeside communes), clay-sandy and volcanic tufa terroirs. Grechetto and Trebbiano in lively, floral white kings with notes of white flowers, white fruits and refined saline touch. Gamay (Gamay del Trasimeno, different local cultivar) in a unique red — elegant, fruity profile with fresh cherries. Sangiovese, Cabernet, Merlot as complementary reds.
What are the typical flavors of the Pecorino grape variety?
- EarthPresent in 1% of Pecorino
- Tree fruitPresent in 1% of Pecorino
Discover the best wines made with Pecorino of Valle Peligna
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