Wines made from Pecorino grapes of Controguerra

Discover the best wines made with Pecorino as a single variety or as a blend of Controguerra.

Wine made from Pecorino grape variety>Italy >Abruzzo >Controguerra
1Winery Lidia e Amato - Greta Controguerra PecorinoGreta Controguerra PecorinoWinery Lidia e AmatoNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Illuminati - Pecorino ControguerraPecorino ControguerraWinery IlluminatiNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Barone Cornacchia - Pecorino ControguerraPecorino ControguerraWinery Barone CornacchiaNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Strappelli - Soprano Controguerra PecorinoSoprano Controguerra PecorinoWinery StrappelliNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Cordoni - Controguerra PecorinoControguerra PecorinoWinery CordoniNote - 1Note - 1Note - 1Note - 1Note - 0
6Winery Barone Cornacchia - Villa Torri PecorinoVilla Torri PecorinoWinery Barone CornacchiaNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Fiore Podere San Biagio - Migrante Controguerra PecorinoMigrante Controguerra PecorinoWinery Fiore Podere San BiagioNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Cantina Tenuta Torretta - Matermea PecorinoMatermea PecorinoWinery Cantina Tenuta Torretta

More informations about the variety Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

More informations about the region of Abruzzo

Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.

What are the typical flavors of the Pecorino grape variety?

  • EarthPresent in 3% of Pecorino
  • Non oakPresent in 2% of Pecorino
  • OakPresent in 2% of Pecorino
  • Tree fruitPresent in 2% of Pecorino

Discover the best wines made with Pecorino of Controguerra