Winery StrappelliSoprano Controguerra Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soprano Controguerra Pecorino from the Winery Strappelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soprano Controguerra Pecorino of Winery Strappelli in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soprano Controguerra Pecorino of Winery Strappelli in the region of Abruzzo often reveals types of flavors of earth.
Food and wine pairings with Soprano Controguerra Pecorino
Pairings that work perfectly with Soprano Controguerra Pecorino
Original food and wine pairings with Soprano Controguerra Pecorino
The Soprano Controguerra Pecorino of Winery Strappelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, goat cheese and bacon quiche or bruschetta with mozzarella.
Details and technical informations about Winery Strappelli's Soprano Controguerra Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Soprano Controguerra Pecorino from Winery Strappelli are 2018, 0
Informations about the Winery Strappelli
The Winery Strappelli is one of of the world's greatest estates. It offers 17 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Shiraz
See syrah.
